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加拿大华人餐饮总会
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全球视野下的水产未来——2025威海水产品大会与加拿大华人餐饮总会的国际力量
Nov 18, 2025
0 230
Isabella Zhu
2025水产品大会将于 11月15–16日 在山东威海 隆重举行。本届大会以 “研判市场变化 · 洞察发展趋势” 为主题,汇聚全球政、产、学、研及行业渠道伙伴,共同探讨全球水产供需变化、供应链升级路径以及国际市场新趋势。作为今年大会的重要亮点,加拿大华人餐饮总会(CCCA)将以“强阵容集体亮相”方式参与出海主题论坛,为中国水产品打开北美市场提供关键洞察。 中国水产品大会自2020年创立以来,已成功...
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溯源养殖核心环节,赋能华人餐饮产业升级
Oct 9, 2025
0 408
Isabella Zhu
本次考察由加拿大华人餐饮总会组织,带领会员深入行业领先的象拔蚌育苗及养殖基地——The Lobster Man水产基地,展开供应链深度调研。 在育苗基地专业团队的讲解与演示下,考察团详细了解了象拔蚌养殖全过程,尤其是控温技术、饵料配比及水环境精准调控等关键环节。通过科学管理,大幅提升了幼苗存活率,达到行业领先水平。这不仅关乎货源的稳定供应,更为未来的成本优化与品质保障奠定了坚实​基础。 高端餐饮的...
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热烈祝贺由加拿大华人餐饮总会协办的第八届本拿比环湖比赛成功举办!
Aug 29, 2025
0 411
Carol Wang
2025年8月24日,汇聚热情与活力的第八届协平世博本拿比环湖赛(Concord Pacific Burnaby Lake Run)在本拿比湖畔圆满举行! 本次活动由加拿大著名地产开发商协平世博集团(Concord Pacific)冠名,由大温地区知名的乐跑俱乐部(LaPower Running Society)主办,加拿大华人餐饮总会协办(CANADIAN CHINESE CATERING AS...
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Summer Roasted Lamb Event
Jul 8, 2025
0 1630
Carol Wang
Hey dear partners! Do you still remember that summer evening last Tuesday, filled with delicious food and laughter? On June 25th, as the gentle sunset bathed the grassy fields of Champion Farm, the bi...
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2025 North America-Asia Seafood Trade Summit
Apr 4, 2025
0 1226
2025 North America-Asia Seafood Trade Summit
Administrator
Over the past few days, government officials, industry leaders, and business delegates from China, Canada, and beyond gathered in Vancouver to explore the future of seafood trade and cross-border coll...
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Highlights from the Launch of the CCSA and Fengshang Canada Chamber
Jul 16, 2024
0 1118
Highlights from the Launch of the CCSA and Fengshang Canada Chamber
Administrator
YouTube Video News Embedded YouTube Video Video source: Coolkop, copyright belongs to the original author Start writing here......
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友好组织致函 热烈祝贺华联餐饮总会成立
Jul 7, 2024
0 1032
友好组织致函 热烈祝贺华联餐饮总会成立
Administrator
...
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About us

The CANADIAN CHINESE CATERING ASSOCIATION , headquartered in Vancouver, Canada, unites restaurant businesses, food suppliers, and all food-related enterprises to create a professional, open, and collaborative platform. The Association's mission is:


- To promote the exchange and integration of Chinese and Western culinary cultures;

- To elevate the overall level of the restaurant industry;

- To promote and enhance the quality of food, wine, and tea culture;

- To provide comprehensive one-stop services for the global promotion of Chinese cuisine.


Subordinate Departments:


- Secretariat

- External Liaison Department

- Technical Support Department;


Regional Offices:


- China (Shanghai)

- Beijing (Beijing)

- Toronto Liaison Office

 

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